Braised Rhubarb with Vegan Ricotta, Spelt Pops & Sorrel | Eatery Berlin
Looking for an easy and delicious vegan spring dessert? Here is the recipe for braised rhubarb with vegan macadamia ricotta, spelt pops and sorrel!
Ingredients
- 100 g Macadamia Nuts
- 100 ml Birch Water (Water is fine too)
- 1/4 Lemon
- 1 tbsp Agave Syrup
- Salt to flavor
- 2 pc Rhubarb
- Ginger, Lime & Honey to flavor
- 50 g Spelt
- 150 g Canola Oil
- 2 tbsp Honey
- 10 g Sorrel
More Like This
Rhubarb Crumble - Vegan - Vegetarian Recipe
safe.org.nz
Rhubarb Bread Recipe - QueRicaVida.com
quericavida.com
Rhubarb Custard Bars with Shortbread Crust
bellecravings.com
The Best Rhubarb Bread Recipe
tasteofhome.com
Recipes – Tagged "rhubarb" – BakeClub
bakeclub.com.au
Vegan Rhubarb Crumble - Natural Medicine Dispensary
melbournenaturalmedicine.com.au
Vegan Strawberry Rhubarb Pop-Tarts – Good Vegan
blog.goodvegan.com
Rhubarb Bread Recipe
farmanddairy.com