Lasagna with Ham and Cheese – Layers of Savory Ham, Cheese, and Creamy Sauce (Easy 40-Min Recipe) -
Layers of fresh pasta, savory ham, Emmental and raclette cheeses with creamy Mornay sauce baked golden and bubbly.
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Ingredients
- 6 large sheets fresh lasagna pasta
- 6 slices cooked ham
- 50 grams onion, peeled and quartered
- 50 grams unsalted butter
- 55 grams plain flour
- 600 grams semi-skimmed milk
- 1 egg yolk
- 1/2 teaspoon fine salt
- 3 pinches ground black pepper
- 3 pinches ground nutmeg
- 140 grams grated Emmental cheese
- 220 grams sliced raclette cheese or comparable melting cheese
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