Ham and Cheese Lasagna - Pasta World
Layers of ham and melty Swiss and Fontina cheeses in besciamella sauce, topped with parmesan—baked to perfection in this satisfying lasagna recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pupica.com.
Ingredients
- 12 Lasagna Noodles
- 800 ml Besciamella
- 500 g cubed Ham
- 200 g Swiss cheese
- 100 g Parmesan cheese
- 200 g Fontina cheese
- 20 g Butter
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