French Ham and Cheese Lasagna - Creamy Mornay Sauce Recipe

Name: French Ham and Cheese Lasagna - Creamy Mornay Sauce Recipe
Total time: 40 min
Ingredients: 6 large sheets of fresh lasagna; 6 slices of ham; 50 grams onion, peeled and quartered; 50 grams butter; 55 grams flour; 600 grams semi-skimmed milk; 1 egg yolk; 1/2 teaspoon salt; 3 pinches pepper; 3 pinches ground nutmeg; 140 grams grated Emmental cheese; 220 grams sliced raclette cheese (or other cheeses: gouda, reblochon, comté, beaufort, emmental, cheddar)

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This French-style lasagna features layers of ham, cheese, and creamy Mornay sauce. Perfect for family meals and can be made ahead for entertaining!

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Ingredients

6 large sheets of fresh lasagna
6 slices of ham
50 grams onion, peeled and quartered
50 grams butter
55 grams flour
600 grams semi-skimmed milk
1 egg yolk
1/2 teaspoon salt
3 pinches pepper
3 pinches ground nutmeg
140 grams grated Emmental cheese
220 grams sliced raclette cheese (or other cheeses: gouda, reblochon, comté, beaufort, emmental, cheddar)