Thick New England Clam Chowder RECIPE

Ingredients

• 1 pack Bacon "Antibiotics & Hormone" free
• 2 large Onion
• 6 sticks Celery Sticks
• 3 cloves Garlic
• 1/2 cup All purpose flour
• 235 ml Clam Juice
• 1 cup Vegetable stock
• 4 cups Heavy Cream
• 4 cups White mini potatoes
• 340 grams Bag of frozen clams
• 1 tbsp Dried thyme
• 2 bay leaves
• 1 tbsp White Pepper
• 1 tsp Old Bay seasoning
• 2 tbsp Red wine vinegar
• 1 tsp Salt
• 2 tbsp Chopped Bacon
• 3 tbsp Fresh chopped parsley