Caraway Bundt Cake Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Melted unsalted butter or margarine - for preparing pan
• 1/4 cup 36g / 1.3oz Finely-ground almonds
• 1 cup 198g / 7oz Softened unsalted butter or margarine - (2 sticks)
• 1 2/3 cups 329g / 11oz Sugar - divided
• 1 teaspoon 5ml Vanilla extract
• 1/4 teaspoon 1.3ml Ground mace
• 2 2/3 cups 166g / 5.9oz Sifted cake flour - divided
• 8 Egg whites
• 1/4 teaspoon 1.3ml Salt
• 1/2 teaspoon 2.5ml Cream of tartar
• 3 tablespoons 45ml Caraway seeds
• 3 tablespoons 45ml Powdered sugar