Gluten-free Pumpkin Bar
Gluten-free Pumpkin Bars made with sugar, pumpkin puree, and spices—perfect for celiac and gluten-free diets! Perfectly spiced and easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Separate mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Toothpick
- Pastry brush
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Oven mitt
- Plate
- Airtight container
Ingredients
- 2 1/4 c sugar
- 3 eggs
- 1 1/2 c pumpkin puree
- 1 1/2 c canola oil
- 1/4 c water
- 3 c gluten-free baking mix
- 3/4 t baking powder
- 1 1/2 t baking soda
- 1 1/2 t salt
- 1/2 t ground cloves
- 1/2 t ground nutmeg
- 1/2 t ground cinnamon
- 1/2 c butter
- 1 c brown sugar
- 6 T milk
- 3 3/4 c powdered sugar
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