Gluten Free Pumpkin Bars Recipe | Samsung Food App
These super soft pumpkin bars are topped with a rich cream cheese frosting!
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Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Kitchen scale
- Chef's knife
Ingredients
- 1 ⅔ cups (246g) gluten free flour blend
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ½ cup (113g) unsalted butter (room temperature)
- ⅔ cup (133g) light brown sugar (packed)
- ½ cup (114g) canned pumpkin puree
- ½ teaspoon vanilla extract
- 8 ounces cream cheese (room temperature)
- 4 tablespoons (57g) unsalted butter (room temperature)
- 1 ½ cups (180g) powdered sugar
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