Gluten-Free Pumpkin Bars
Soft and simple gluten free pumpkin bars made with real ingredients like pumpkin puree, applesauce, and coconut sugar. Easy to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Kitchen scale
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
Ingredients
- 1 ½ cups (180g) gluten-free all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp baking soda
- 2 eggs, room temperature
- 1 cup (180g) coconut sugar
- 1 cup (250g) pumpkin puree
- ½ cup (120ml) olive oil
- ¾ cup (185g) unsweetened applesauce
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