Qeema Paratha | Lunch | FoodTribune
These delicious hearty parathas are stuffed with mouthwatering minced beef, making them the perfect option for a good weekend breakfast. Serve with raita or you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- Oil2 – 3 tablespoon
- Onion1, finely chopped
- Beef Mince½ KG
- Garlic Paste1 teaspoon
- Ginger Paste1 teaspoon
- Coriander Powder1 teaspoon
- SaltTo taste
- Red Chilli Powder1 teaspoon
- Cumin Powder1 teaspoon
- Yogurt1 cup
- Turmeric Powder½ teaspoon
- Green Chillies, chopped1, finely chopped
- CorianderFor garnish
- Flour1 cup
- All-Purpose Flour2 cups
- Oil2 tablespoon
- WaterAs required
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