Spicy Qeema Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you. #HappyCookingToYou
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Ingredients
- Qeema (Mince) 250 gms
- Dahi (Yogurt) 4 tbs
- Tandoori masala 1 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Lemon juice 1 tsp
- Oil 2-3 tbs
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chilies) chopped 3-4
- Atta (Flour) 2 Cups
- Cheeni (Sugar) ½ tbs
- Anda (Egg) 1
- Oil/Ghee 3-4 tbs
- Pani (Water) as required
- Ghee for frying
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