Jam Tarts – Low Protein Dessert | LoProfin
Place the Loprofin baking mix, baking powder and sugar in a mixing bowl. Add the butter and rub through the dry ingredients until it resembles breadcrumbs.
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Cooking tools:
- Tart pan
- Cookie cutter
- Rolling pin
- Mixing bowl
- Oven
- Spoon
- Measuring spoon
Ingredients
- ½ tsp baking powder
- 50 g butter
- 2 tbsp caster sugar
- Water
- 12 tsp jam of your choice
- ¾ cup Loprofin Baking Mix
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