Chicken or Turkey Breast - CurryAnything
Chicken breast is dry. But there is one way to prepare it to be soft and juicy. This method can be applied to all breasts. This recipe takes the preparation of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.
Ingredients
- 2 lbs. boneless chicken/turkey breast
- 1 tablespoon baking soda (NOT BAKING POWDER)
- 1/2 tps. black pepper
- 1/2 tps ground garlic
- salt to taste
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