Ripped Recipes - Zucchini & Ricotta Stuffed Meatballs

Ingredients

• 1 large Egg White
• 1/2 tbsp Garlic Powder
• 1 tbsp Parsley (Dried)
• 1 slice Zucchini
• 1/2 serving (serving = 1/4 cup) Sorrento Part Skim Ricotta Cheese
• 1 serving (serving = 4 oz) Trader Joe's Extra Lean Ground Beef (96/4)
• 1/4 serving (serving = 1/2 cup) Trader Joe's Italian Tomato Starter Sauce
• 1/2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 1/2 tsp Extra Virgin Olive Oil
• 1 serving (serving = 1/4 tsp) Tone's Italian Seasoning (No Salt No MSG)