해먹으리(Hemogry) - Rice Cooker Japanese Chicken Stew
1. Preparing Vegetables and Base Slice the onion and place it in the rice cooker pot. Add water, kombu (or MSG), all-purpose flour, salt, white pepper, and garl
Ingredients
- Chicken thigh 500g
- Salt 1/2tsp (3g)
- White pepper
- Sake 1tsp (5ml)
- Onion 250g (measured as skin on)
- Carrot 150g (measured as skin on)
- Potato 170g (measured as skin on)
- Mushroom 100g
- Garlic 1tsp (8g)
- Water 200ml
- Kombu 3g (Or MSG 2g)
- All purpose flour 1tbsp (11g)
- Unsalted butter 30g
- Milk 200ml
- Corn flour 13g (1.3tbsp)
- Soy sauce 1/2tsp (2.5ml)
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