Japanese Chicken Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Chicken thighs, boneless and skinless (cut into bite-sized pieces)
• 2 cups Dashi stock
• 1 cup Carrots (sliced)
• 1 cup Potatoes (diced)
• 1 cup Onions (sliced)
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 1 tbsp Sake