Chicken, Squash and Rice Soup | WIC Works Resource System

Ingredients

• 2 tablespoons vegetable oil
• 2 celery stalks (chopped)
• 1 onion (medium, chopped)
• 1 cup butternut squash (peeled, chopped)
• 2 cloves garlic (minced)
• salt and pepper to taste
• 2 teaspoons dried thyme
• 6 cups chicken stock
• 2 chicken breasts (cooked and shredded)
• 1 1/2 cups cooked brown rice