Easy Chicken Enchilada Recipe: Speedy Weeknight Fix! -…

Ingredients

• 2 cups (480ml) cooked, shredded chicken (rotisserie chicken works great!), about 1 pound
• 1 (10 ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained
• 1 (4 ounce/113g) can diced green chilies, undrained
• 1/2 cup (120ml) chopped onion, about 1/2 medium onion
• 1 teaspoon (5ml) chili powder
• 1/2 teaspoon (2.5ml) cumin
• 1/4 teaspoon (1.25ml) garlic powder
• 1/4 teaspoon (1.25ml) onion powder
• Salt and pepper to taste
• 6 (6-inch) corn tortillas
• 2 cups (480ml) red enchilada sauce (store-bought or homemade)
• 2 cups (226g) shredded cheddar cheese or Mexican blend cheese