Thai coconut rice with salmon - Good Food Middle East

Ingredients

• 20g pack of fresh coriander
• 3 limes
• 2 x 400ml cans coconut milk
• 2 tbsp light olive oil
• 25g butter
• 2 shallots, finely chopped
• 90g jar Thai red curry paste (we used Bart's spices)
• 500g basmati rice
• 4 kaffir lime leaves, fresh or freeze dried
• 6 skinless salmon fillets, each weighing about 140g/5oz
• 3 tbsp soy sauce (we used Kikkoman's)
• 2 tsp golden caster sugar
• 4 spring onions
• 1 plump red chilli, seeded and finely chopped
• simple green salad, to serve