One-pan Thai green salmon - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 2 shallots, thickly sliced
• 1 green chilli, deseeded if you like, and sliced, plus extra to serve
• 300g baby new potatoes, quartered
• 1 lemongrass stalk, bashed
• 4 tbsp Thai green curry paste
• 400g can coconut milk
• 200-300ml vegetable stock
• 1-2 tbsp fish sauce
• ½ -1 tbsp brown or palm sugar
• 1 courgette, trimmed and peeled into ribbons
• 100g baby spinach
• 4 skinless salmon fillets
• 3 limes, 2 juiced plus 1 cut into wedges to serve
• 3 spring onions, finely sliced (optional)
• handful of coriander or Thai basil, roughly chopped, to serve
• cooked jasmine rice or rice noodles, to serve (optional)