Horseradish Sauce for Prime Rib: Velvety Finish - Chef YoYo

Horseradish Sauce for Prime Rib: Velvety Finish - Chef YoYo

chefyoyo.com

Master this sophisticated horseradish sauce for prime rib. This creamy horseradish sauce recipe delivers a sharp, sinus-clearing finish that cuts richness.

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Ingredients

  • 1 cup (240g) full-fat sour cream
  • 1/4 cup (60g) mayonnaise
  • 2 tbsp (30ml) heavy whipping cream
  • 1/2 cup (120g) prepared horseradish, drained
  • 1 tbsp (15g) Dijon mustard
  • 1 tsp (5ml) freshly squeezed lemon juice
  • 1/2 tsp (3g) fine sea salt
  • 1/4 tsp (1g) freshly cracked black pepper
  • 1 tbsp (4g) fresh chives, finely minced

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