Prime Rib with Horseradish Sauce Recipe
This prime rib with horseradish sauce recipe pairs a tender, juicy prime rib roast with a fresh, creamy and spicy horseradish dressing.
Ingredients
- 1 bone-in beef rib roast (4 to 6 pounds)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 2 teaspoons coarsely ground pepper
- 2 tablespoons each minced fresh rosemary, and minced fresh thyme, optional
- HORSERADISH SAUCE:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 tablespoons prepared horseradish
- 1 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- Optional: warm mashed potatoes and cooked asparagus
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