COD WITH MASHED POTATOES
johnpleshettemealoftheweek.com
THIS RECIPE SHOULD PROPERLY BE CALLED "MASHED POTATOES WITH COD" BECAUSE THESE ARE NOT THE MASHED POTATOES YOUR MOM MADE.
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Cooking tools:
- Food mill
- Potato ricer
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Paper towel
- Stove
Ingredients
- 2 lbs YUKON GOLD OR YELLOW FIN POTATOES
- 2 cups WHOLE MILK
- 2 STICKS OF BUTTER
- 4 PIECES OF COD, ABOUT 1/3 LB EACH
- SPRIGS OF FRESH THYME
- FRESH CHIVES
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