Crunchy pillow - Bresc BV
Crunchy pillow with pesto all'Arrabbiata
Ingredients
- 8 pcs rice paper
- red dye (or beetroot juice)
- 200 g mascarpone
- 30 g Bresc Pesto all'Arrabbiata
- pepper and salt
- 640 g cream
- 120 g Parmesan cheese
- Bresc Beemster garlic puree
- 8 g agar agar
- gold dust spray
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