Savoury cannoli - Bresc BV
Savoury cannoli with Pesto alla Genovese and cherry tomatoes garlic parsley
Ingredients
- 12 Slices young matured cheese
- 800 g mascarpone
- 120 g Bresc Pesto alla Genovese
- 200 g pine nuts
- 200 g sunflower seeds
- Bresc Cherry tomatoes garlic parsle
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