Savoury cannoli - Bresc BV

Savoury cannoli - Bresc BV

www.bresculinair.nl

Savoury cannoli with Pesto alla Genovese and cherry tomatoes garlic parsley

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Ingredients

  • 12 Slices young matured cheese
  • 800 g mascarpone
  • 120 g Bresc Pesto alla Genovese
  • 200 g pine nuts
  • 200 g sunflower seeds
  • Bresc Cherry tomatoes garlic parsle

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