Crockpot Pot Au Feu Recipe - Levana Cooks

Ingredients

• 1 first cut brisket or 1 boneless beef shin (kolichel) or 1 minute roast (4-5 pounds) or 4-5 pounds beef cheeks, thoroughly rinsed
• 1 package beef neck bones (3-4)
• 5-6 marrow bones
• A mixture of the following: 1 lemon peel, 6 bay leaves, 2 tablespoons black peppercorns, 3 sprigs thyme, 10 cloves, tied in a cheesecloth.
• 1 dozen small onions, peeled and left whole
• A dozen very thin ( not baby!) carrots, peeled and left whole
• 6 ribs celery, peeled and cut in 2 inch chunks
• 4 medium parsnips, peeled and cut in half lengthwise
• 4 medium turnips, peeled and cut in quarters
• 1 small head cabbage, cut in wedges (leave each wedge attached at the stem)
• 2 dozen very small potatoes, scrubbed
• Salt to taste (use sparingly if at all, as your meat may be salty enough to season the whole dish, which will certainly be the case for beef cheeks)
• Ground pepper to taste, all the way at the end of cooking.