Pot au Feu Recipe: A Delight for the Taste Buds - Policital Insights

Ingredients

• 1.5 kg mixed beef cuts (short ribs, chuck, and shank)
• 1 leek, cleaned and cut into large pieces
• 4 carrots, peeled and cut into large pieces
• 2 turnips, peeled and cut into large pieces
• 1 small cabbage, cut into quarters
• 1 onion, peeled and studded with 4 cloves
• 2 bay leaves
• 2 sprigs of thyme
• 10 peppercorns
• 2 cloves garlic, peeled and crushed
• 2 L water
• Salt, to taste