DEVILLED QUAIL EGG CANAPÉS - Appetizer Recipe | BCLIQUOR

DEVILLED QUAIL EGG CANAPÉS - Appetizer Recipe | BCLIQUOR

www.bcliquorstores.com

Deviled quail egg canapés: Perfect mini treats with Dijon mustard, mayonnaise, and smoked paprika. Serves 24.

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Ingredients

  • 12 quail eggs
  • 1 tbsp (15 ml) Dijon mustard
  • ¼ cup (60 ml) mayonnaise or crème fraîche
  • ¼ tsp (1 ml) smoked Spanish paprika
  • salt and pepper, to taste
  • 1 long English cucumber

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