Pancetta & Pesto Risotto - Love of Food

Ingredients

• 1 tablespoon butter
• 3 tablespoons onion, finely diced
• 4-ounces pancetta, diced small
• 1 cup Arborio rice
• 4 cups chicken stock, heated
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 teaspoon fresh lemon juice
• 1 tablespoon finely chopped lemon zest
• 1⁄4 cup pesto
• 1⁄4 cup heavy cream