Walnut and cardamom crescents -

Name: Walnut and cardamom crescents -
Total time: 30 min
Ingredients: 1 cup (100g) walnuts; 1/2 tsp ground cardamom (ideally freshly toasted and ground), plus a little extra to dust at the end; 1 cup (160g) icing sugar; 225g unsalted butter, cold and cut into small cubes; 2 cups (300g) plain flour; A pinch of sea salt

www.nutsforlife.com.au

Delicious as a snack. If you can resist eating them straight away, these biscuits can be stored in a jar for up to a week!

View full recipe on www.nutsforlife.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.

Share this recipe:

Ingredients

1 cup (100g) walnuts
1/2 tsp ground cardamom (ideally freshly toasted and ground), plus a little extra to dust at the end
1 cup (160g) icing sugar
225g unsalted butter, cold and cut into small cubes
2 cups (300g) plain flour
A pinch of sea salt