Cinnamon doughnut cheesecake with jam sauce Recipe | New Idea

Name: Cinnamon doughnut cheesecake with jam sauce Recipe | New Idea
Total time: 90 min
Ingredients: ½ packet Nice biscuits; 6 cinnamon donuts; 100 g unsalted butter, melted; cinnamon sugar, to decorate; 300 ml tub thickened cream, whipped; Filling; 500 g cream cheese, chopped, room temperature; ⅓ cup caster sugar; 1 Tbsp cornflour; 1 tsp vanilla bean paste; ½ tsp ground cinnamon; 600 ml tub thickened cream; 3 free-range eggs; Jam sauce; ½ cup raspberry jam; ¼ cup water

www.newidea.com.au

This impressive crowd-pleasing dessert is heavenly! Who knew you could use doughnuts for such a fabulous and delicious topping on our favourite post-dinner celebration...

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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