Deep-Fried Bread & Butter Pudding with Cold Custard | Guest Recipes | Nigella's Recipes | Nigella La
Delicious Deep-Fried Bread & Butter Pudding with Cold Custard. Served by Max Rocha from Cafe Cecilia, this unique dessert is sure to impress! [159 characters]
Keywords
- Autumnal
- Winter
- Comfort
- Fun
- Indulgent
- Sweet
- Nut Free
- Bread
- Guest Recipe
Ingredients
- 6 plain brioche buns (halved)
- 4 eggs
- 370 millilitres milk
- 180 grams caster sugar (plus extra for dusting)
- 370 millilitres single cream
- sunflower oil (for deep-frying)
- 330 millilitres milk
- 330 millilitres double cream
- 1 vanilla bean (split lengthways and seeds scraped)
- 160 grams egg yolks (9–10 eggs)
- 170 grams caster sugar
More Like This
Nigella-Inspired Bread and Butter Pudding recipe | WW TASTE
taste.co.za
Dark Chocolate and Marmalade Bread and Butter Pudding - Great British Chefs
greatbritishchefs.com
Delicious Bread Pudding with Custard - Mr. Cook
mrcook.app
Brioche Bread & Butter Pudding 🥧 | Air Fryer Girl UK
airfryergirluk.theclubb.co
Easy Nigella Panettone Bread and Butter Pudding Recipe 🍞🍮
britishrecipesbook.co.uk
Chocolate Pudding | Nigella's Recipes | Nigella Lawson
nigella.com
Classic Bread and Butter Pudding: A Warm - All Food Board
allfoodboard.com
Bread and Butter Pudding - Recipe #18723 - Foodgeeks
foodgeeks.com