Easy Nigella Panettone Bread and Butter Pudding Recipe 🍞🍮
Indulge in the decadent twist on a classic dessert with Nigella's Panettone Bread and Butter Pudding 🍞🍮
Ingredients
- 50g (1.8 oz) unsalted butter, softened
- 250g (8.8 oz) panettone, cut into 1cm (0.4 inch) slices
- 2 large eggs
- 142ml (4.8 fl oz) double cream
- 225ml (7.6 fl oz) whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons caster sugar
- 2 tablespoons dark rum
- Zest of 1 orange
- 50g (1.8 oz) dark chocolate chips
- Icing sugar, for dusting
- Mascarpone cream, for serving (optional)
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