Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand

Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand

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Discover the spicy thrill of Pad Kee Mao—Thai drunken noodles packed with flavor and heat. Perfect for spice lovers!

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Ingredients

  • 2 tablespoons oil
  • 1 1/4 cup (1/4 kilo, 1/2 lb) fresh :wide rice noodles:
  • 1/2 cup baby corn (about 6 ears)
  • 1/2 cup white tofu , pressed (or 1/2 cup seafood such as squid & shrimp, or meat pieces)
  • 2 tablespoons fresh peppercorns
  • 2 tablespoons chopped garlic
  • 1 tablespoon smashed small thai chilies
  • 1 sliced :orange chili: (about 1 tablespoon)
  • 1/2 cup packed holy basil leaves & flowers
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon black soy sauce
  • 1 1/2 teaspoons golden mountain soy sauce
  • 1 tablespoon white soy sauce or fish sauce (or more to taste)
  • 2 teaspoons white sugar
  • about 4 tablespoons water
  • 1/4 teaspoon vinegar

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