BuaBua Thai's Pad Kee Mao (Drunken Noodles) | TasteToronto

Ingredients

• 1 cup chicken leg meat, sliced
• 3 garlic cloves, minced
• 1/4 cup white onion, julienned
• 4 white button mushrooms, quartered
• 5 pieces of baby corn, cut into chunks (3-4 chunks per baby corn)
• 6 green beans
• 1/4 cup Anaheim pepper
• 1/4 cup red hot chilis
• 1/4 cup shredded bamboo shoots (canned)
• 10 ounces dried wide flat rice noodles (10mm thickness)
• Neutral oil (enough for a shallow deep-fry)
• 1 egg
• 1 cup holy basil
• 1/3 cup deep-fried holy basil (optional)
• 2 pinches crushed black pepper
• 1 wedge of lime
• 1 1/2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1/2 tbsp sugar
• 1 1/2 tbsp sweet black soy sauce (Thai black soy preferred)