Typical Fall Apple and Pear Crisp - Sacha Served What

Ingredients

• 1 tablespoon gluten-free flour
• 3 tablespoons light brown sugar
• ½ teaspoon ground ginger
• Kosher salt
• 3 apples (I used Honeycrisp, peeled and diced into ½-inch cubes)
• 3 pears (I used Bartlett or Bosc, peeled and diced into ½-inch cubes)
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon maple extract
• 1/2 teaspoon almond extract
• 8 tablespoons unsalted butter (1 stick)
• ¾ cup brown sugar
• ¾ cup slivered blanched almonds
• ¾ cup gluten-free flour
• ¾ cup oats
• ½ teaspoon cinnamon