Peaches and Cream Frozen Pie
Delight in a no-churn Peaches and Cream Frozen Pie – perfect for summer! Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Food processor
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Freezer
- Pastry brush
Ingredients
- 3 tbsp (45 mL) local Ontario unsalted butter, melted
- 2 cups (500 mL) local Ontario whipping cream, divided
- 1/2 cup (125 mL) local Ontario sour cream
- 1 cup (250 mL) graham cracker crumbs
- 1/4 cup (60 mL) granulated sugar
- 3/4 lb (375 g) peaches, divided
- 1 tbsp (15 mL) lemon juice
- 1/8 tsp (0.5 mL) salt
- 1/2 can (150 mL) sweetened condensed milk
- 1 tsp (5 mL) vanilla extract
- 2 tbsp (30 mL) icing sugar
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