Panna Cotta with Canadian Brie and Yogurt, Strawberry Soup with Passion Fruit Juice | Canadian Goodness
This is the Panna Cotta with Canadian Brie and Yogurt, Strawberry Soup with Passion Fruit Juice recipe.
Ingredients
- 4 oz (120 g) Canadian Brie
- 1/3 cup (80 mL) plain yogurt
- 3/4 cup (180 mL) 35 % cream
- 1/3 cup (80 mL) sugar
- 1 pouch of (1/4 oz/7 g) unflavoured gelatin
- 1 2/3 cup (410 mL) strawberries
- 1 cup (250 mL) passion fruit juice
- 1/2 tsp (2 mL) cornstarch
- 1 tbsp (15 mL) water
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