Vegan Honeycomb Bake
- Preheat oven to 180ºC. Line a 20cm spring form or loose bottom cake tin or round baking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Springform pan
- Blender
- Baking sheet
- Saucepan
- Pot
- Colander
- Oven
- Stove
- Spoon
- Parchment paper
Ingredients
- 1 red capsicum, deseeded and quartered
- 1 onion, chopped
- 3 garlic cloves, peel still on
- olive oil, as needed
- 1 x 400g canned crushed tomatoes
- 1 tbsp dried oregano
- 100g vegan cheese, chopped or grated
- 125g dairy free milk
- 350g San Remo No. 22 Rigatoni
- ¼ cup pesto, optional
- salt
- pepper
