Layered Pasta Bake

Name: Layered Pasta Bake
Total time: 60 min
Ingredients: 200g San Remo Reg Penne Wholemeal; 1 tablesp olive oil; 3 cloves garlic, finely chopped; 100g reduced fat ricotta cheese; 400g can artichokes, drained and chopped; 2 eggplants, sliced; 100g low fat feta cheese, crumbled; 2 leeks, sliced; 2 red capsicums, sliced into quarters; 2 sweet potatoes, sliced; 1 tablesp fresh basil, shredded; 1 cup tomato-based pasta sauce; 415g can soy beans, drained/ rinsed or cannellini beans, kidney beans; 2 x 415g canned diced tomatoes

sanremo.com.au

- Cook pasta according to packet directions. Drain. - Place capsicum pieces, eggplant and sweet potato under the grill.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Cooking tools: