Esterházytorte - vienna.info

Name: Esterházytorte - vienna.info
Ingredients: 8 egg whites; 200 g (2 cups) icing sugar; rind from 1 lemon, grated; a pinch of powdered cinnomon; 150 g (0,35 lb) almonds, grated finely with skin; 40 g (1/3 cup) flour (fine); 300 ml (0,5 pt) milk; 150 g (2/3 cup) sugar; pulp from 1 vanilla pod; 40 g (1/8 cup) vanilla custard powder; 3 egg yolks; 2 cl (0,03 pt) cherry brandy; 300 g (1 1/3 cup) butter; 80 g (0,2 lb) apricot jam; 2 cl (0,03 pt) rum; 300 g (1 1/3 cup) fondant (thick, white sugar glaze); cocoa; 2-3 tbsps shaved almonds (roasted)

www.wien.info

The Esterházytorte was named after the diplomat Paul III. Anton Esterházy. It’s a cream cake which was originally created by confectioners in Budapest at the beginning of the 20th century, but...

Keywords

Nachspeisen
Rezept
Kochen
Genuss
Essen
Kulinarik
esterhazytorte
Tradition

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