Topfenstrudel (Cream cheese strudel) - vienna.info

Name: Topfenstrudel (Cream cheese strudel) - vienna.info
Ingredients: Home-made or ready-made strudel pastry; 500g (2 cups) 20%-fat quark (curd), strained; 100g (1/2 cup) sour cream; 100g (1/2 cup) butter; 60g (1/2 cup) powdered (icing) sugar; Pinch of salt; Zest of half an unwaxed lemon; Juice of 1 lemon; Seeds scraped from 1 vanilla pod; 6 egg yolks; 6 egg whites; 60g (1/2 cup) granulated sugar; 1 tbsp custard powder; 60g raisins, soaked in rum; 1 egg for glazing; Butter (melted, to drizzle)

www.wien.info

The cream cheese strudel is made of delicate strudel pastry, filled with curd cheese or sour cream and originally found its way into Viennese cuisine via Hungary. As legend has it, a Hungarian cook...

Keywords

Nachspeisen
Rezept
Genuss
Essen
Kulinarik
Topfenstrudel
Tradition
Kochen

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