Sachertorte - The Kitchen Table
Originally created by chef Franz Sacher in 1832, this most famous of Viennese desserts should be served with a decadent pile of whipped cream ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thekitchentable.com.
Ingredients
- 5 oz (140g) butter, softened
- 3 ½ oz (100g) confectioners’ (icing) sugar, sieved
- 8 eggs, separated
- 5 oz (140g) bittersweet (dark) chocolate
- 2 ¾ oz (80g) all-purpose (plain) flour
- 3 ½ oz (100g) sugar
- 2 tbsp apricot jam
- 8 oz (225g) bittersweet (dark) chocolate
- 2 tbsp butter
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