Chocolate Covered Strawberry Cupcake for 20 Min

Chocolate Covered Strawberry Cupcake for 20 Min

myrecipecritic.com

Master the Chocolate Covered Strawberry Cupcake for Valentines Day with Vanilla Frosting recipe, featuring fudgy cocoa depth. Includes step-by-step timing guide

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Cooking tools:

  • Kitchen scale
  • Sifter
  • Oven
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Double boiler
  • Spatula
  • Piping bag
  • Baking sheet
  • Parchment paper
  • Airtight container

Ingredients

  • 1 1/2 cups (190g) All-purpose flour
  • 1 cup (200g) Granulated sugar
  • 1/2 cup (45g) Dutch-process cocoa powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup (240ml) Warm brewed coffee
  • 1/3 cup (80ml) Vegetable oil
  • 1 tsp White vinegar
  • 1 tsp Vanilla extract
  • 1 cup (225g) Unsalted butter, room temperature
  • 3 1/2 cups (420g) Powdered sugar, sifted
  • 2 tbsp Heavy cream
  • 1 tbsp Vanilla bean paste
  • 1 pinch Fine sea salt
  • 12 Large fresh strawberries, stems on
  • 1/2 cup Strawberry preserves
  • 1 cup (170g) Semi-sweet chocolate melting wafers
  • 1 tsp Coconut oil

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