Recipe: Mini raspberry trifles
This sweet cup is the perfect summer treat to serve at your next patio party.
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Ingredients
- 1 1⁄4 cups granulated sugar, divided
- 2 cups mascarpone cheese (about 500 g)
- 1 cup icing sugar
- 1/2 cup 35% whipping cream
- 2 tsp pure vanilla extract
- 3 cups fresh raspberries + more for garnish
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp freshly squeezed orange juice
- 3 store-bought 4" meringues
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- Pinch salt
- 3/4 cup 2% milk
- Pink paste food colouring
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