Sweet Almond Marzipan Buns

Sweet Almond Marzipan Buns

new.milk.org

These delicious buns are worth the prep time. A perfect complement to your spring brunch table, they each contain a delightful serving of marzipan (almond paste

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Cooking tools:

  • Pastry brush
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper

Ingredients

  • 1/3 cup (75 mL) granulated sugar
  • 1/3 cup (75 mL) warm water
  • 1 tbsp (15 mL) traditional active dry yeast
  • 1/3 cup (75 mL) butter, melted
  • 2 eggs
  • 1/2 cup (125 mL) sour cream
  • 1 tsp (5 mL) vanilla
  • 3 3/4 cups (925 mL) all-purpose flour
  • 1/2 tsp (2 mL) salt
  • 1 log (170 g) marzipan
  • 1 egg yolk, lightly beaten
  • 1/2 cup (125 mL) sliced almonds

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