Sweet Almond Marzipan Buns
These delicious buns are worth the prep time. A perfect complement to your spring brunch table, they each contain a delightful serving of marzipan (almond paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
Ingredients
- 1/3 cup (75 mL) granulated sugar
- 1/3 cup (75 mL) warm water
- 1 tbsp (15 mL) traditional active dry yeast
- 1/3 cup (75 mL) butter, melted
- 2 eggs
- 1/2 cup (125 mL) sour cream
- 1 tsp (5 mL) vanilla
- 3 3/4 cups (925 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1 log (170 g) marzipan
- 1 egg yolk, lightly beaten
- 1/2 cup (125 mL) sliced almonds
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