Quinoa and Bulgur Wheat Salad | Violife

Ingredients

• 200 g Violife greek white block crumbled
• 150 g bulgur wheat
• 150 g quinda well rinsed and drained
• 1 tbsp olive oil
• 1 red onion in wedges
• 1 red bell pepper diced
• 8 - 10 broccolini halved stems removed
• 1 medium sweet potato sliced
• 200 g sundried tomatoes in oil drained and chopped
• 2 tbsp freshly chopped fresh mint leaves
• 2 tbsp freshly chopped parsley
• 2 tbsp finely chopped chives
• salt and pepper
• 1 unwaxed lemon finely grated zest and juice
• 2 tbsp pomegranate molasses
• 2 tbsp olive oil