Lemon Cranberry Bread

Ingredients

• 1 cup white sugar
• 3/4 cup buttermilk
• 1/2 cup vegetable oil
• 2 extra large eggs
• 2 tablespoons fresh lemon zest (from about 3 medium lemons)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour, plus extra for coating cranberries
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sweetened dried cranberries
• Icing: 1 ounce full fat cream cheese, softened
• 1 cup confectioners sugar
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons milk, or as needed
• 1 pinch salt