Twice Baked Breakfast Potatoes Recipe
Twice Baked Breakfast Potatoes are packed with sausage, cheese, and topped with a fried egg — an all-in-one breakfast that’s hearty and craveable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Fork
- Microwave
- Skillet
- Wooden spoon
- Slotted spoon
- Plate
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Cooking spray
- Spoon
Ingredients
- 6 jumbo baking potatoes, scrubbed and dried
- 1 (16 oz.) Jones All Natural Pork Breakfast Sausage Roll
- 1 small yellow onion, sliced
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chives, chopped
- 6 large eggs
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