Recipes | Roast Pork Loin with Tropical Gold Pineapple and Pecan Stuffing | Dole New Zealand
Pork and pineapple are one of life's great combinations. This sweet and juicy Tropical Gold stuffing will not only add an exotic flavour to your roast, but it will keep it lovely and moist too.
Ingredients
- ¼ Dole Tropical Gold pineapple, finely chopped
- 1 spring onion, chopped
- 2 tbsp chopped parsley
- ½ cup pecan nuts
- salt and pepper
- 1.5 kg boned pork loin, unrolled
- 1 tbsp olive oil
- extra salt
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